A few photos from yesterday’s gathering of the Clandestine Cake Club. We made an apple and blackberry ‘crumble cake’ from a Nigel Slater recipe.
Asda suggestions for camping food: tinned sausages and baked beans, individual fruit jelly pots. What we ate while camping with E&C: full English breakfast with eggs from the chickens we shared the campsite with...
I’ve just spent a free afternoon updating Woof & Weft, the website Alona’s mum Deborah commissioned us to build. Deborah offers tuition in feltmaking and weaving, and accepts commissions for textile artworks.
This was originally a recipe for prawn pilau, billed as a “substantial, no fuss supper”. The paneer works as a good subsitute for the prawns though and this has since become a favourite
What a perfect sunny weekend. Food rave on Friday night, Secret Cinema on Saturday afternoon and a bbq in the garden in the evening, then a lazy lunch in Clapham on Sunday.