New Year’s Eve 2011/12: Food From Morocco
January is here, so grey and soggy and dark. We decided to welcome it in with a meal from Morocco, full of bright, warm, sunny flavours to remind us of our holiday in Marrakesh and Fez in October.
January is here, so grey and soggy and dark. We decided to welcome it in with a meal from Morocco, full of bright, warm, sunny flavours to remind us of our holiday in Marrakesh and Fez in October.
Here are a few shots taken walking around London on the Open House weekend earlier this year.
I was lucky enough to be at The Bookseller's Futurebook conference today – the now regular gathering to take a look at some of the digital developments taking place in publishing, and speculate about the future of books and publishing.
E and I had another cooking extravaganza, this time in aid of charity. Last year CP worked on the Children in Need branding so E&C held a Show Your Spots fundraiser, and we made it a tradition.
We fed the sourdough before going out yesterday and forgot to put it on a plate… Came back to this… Oops!